Peppercorns - Debut Blend
Stock in Singapore and Australia available now. Rest of world will be available in Feb.
- Description
- Tasting Notes
Debut Blend — Kampot Black & Red Peppercorns
Our “Debut Blend,” is an artisanal small batch peppercorns naturally farmed in Kampot, Cambodia. Packed in 5 x 20g sachets to seal in aroma and freshness at its peak.
A duet of 50/50 black and red peppercorns — balanced in heat, bright in aroma. Hand-picked and sun-dried for depth; left to ripen red for fruit and sweetness.
It's versatile and vibrant — perfect on salads, fish, or meats, and even on desserts.
How long will these Peppercorn Boxes last me?
On average, Piper customers goes through 1 Box in 2-3 months.
- 2 Boxes typically lasts ~6 months
- 4 Boxes typically lasts ~12 months
- 6 Boxes typically last a serious pepper lover ~12 months
Tasting Notes
Eucalyptus · Lemon Zest · Red Berry
Clean, lively, and rounded — with a finish that lingers like good conversation.
Pairing Tips
- Coarse grind on creamy dishes (carbonara, burrata, scrambled eggs).
- Sprinkle on sweets — strawberries, dark chocolate — for contrast and intrigue.
Pair like a pro:
The Farm
Our pepper is naturally farmed in Kampot, Cambodia, within the region’s Protected Geographical Indication (PGI) zone.
Smallholder farmers cultivate each vine with organic compost, biodiverse soil, and traditional sun-drying — preserving the land’s balance and the pepper’s bold, complex flavor.
FAQ
What makes Debut Blend peppercorns so special?
Piper Pepper isn’t your average black dust — it’s a 50/50 blend of red and black Kampot peppercorns, grown in the mineral-rich soil of southern Cambodia. Each grind bursts with layered heat, fruit, and fragrance — proof that real pepper has terroir, too. Read more on our blog here.
Where does Piper Pepper come from?
Our pepper is PGI-certified Kampot pepper, grown by independent Cambodian farmers using natural fertilizers and biodiverse farming methods. The pepper vines absorb subtle notes from nearby fruit trees — giving every bite a depth and aroma you won’t find anywhere else.
How should I use Piper Pepper?
Think beyond finishing touches — Piper is versatile enough for everyday cooking and chef-level moments. Crush it over eggs, pasta, or grilled meat for bold heat, or use it in cocktails, desserts, or even over fruit for a surprising twist. (Pro tip: grind it fresh — always.)
How should I store my Piper Pepper?
Keep it in a cool, dry place. Your peppercorns will come in 20g sachets to lock in freshness. Avoid humidity and direct sunlight — the oils are what make Kampot pepper so fragrant, and you want to keep those intact. Stored right, your pepper will stay vibrant and aromatic for months.